Commercial Kitchen Exhaust Cleaning in Vancouver, BC
Keep your restaurant compliant, safe, and fire-free with certified, bare-metal kitchen exhaust and hood cleaning services across Metro Vancouver.
What we are providing
NFPA 96 Compliant Protocols
WCB / WorkSafeBC Covered
Certified Technicians
Before & After Photo Reports
Flexible Overnight Scheduling
100% NFPA 96 & BC Fire Code Compliance
Bare-Metal Duct & Hood Decontamination
Zero-Disruption Overnight Scheduling
Verified Before & After Photo Reports
How We Work: The Vancouver Vent-A-Clean Process
Step 1: Pre-Service Site Preparation & Equipment Protection
We mask and wrap all cooking equipment, ranges, fryers, countertops, and floors below the exhaust hood with heavy-duty plastic sheeting. We install specialized catch funnels underneath the hood to direct all wastewater directly into containment barrels, keeping your kitchen completely clean and dry.
Step 2: Mechanical Scraping
Our certified technicians scrape thick layers of coagulated grease and carbon from the interior hood, plenums, duct interiors, and fan blades before applying liquid degreasers, ensuring chemical treatments work directly against the bare metal.
Step 3: Food-Safe Chemical Degreasing & Pressure Washing
We apply proprietary commercial-grade, food-safe degreasers to dissolve remaining grease films. We then wash the entire duct and hood interior with high-pressure, hot-water washing systems (3000+ PSI at high temperatures) to flush away all residue.
Step 4: Component Inspection & Reassembly
After washing, we clean and reinstall all grease filters, check access panel gaskets for airtight seals, and secure rooftop exhaust fans back into place.
Step 5: Stainless Steel Polish & Kitchen Cleanup
We clean and polish the exterior and interior canopy of the stainless steel hood. The protective plastic is removed, and your cookline surfaces are mopped and sanitized, leaving your kitchen ready for the morning prep shift.
Step 6: Certificate of Compliance & Detailed Photo Report
We apply an official service compliance sticker to your hood showing the date of service, technician ID, and next service due date. We email you a comprehensive before-and-after photo report verifying complete cleaning from hood to fan, providing proof of compliance for Vancouver Fire and Rescue Services and your insurance provider.
Who We Serve
Tailored Exhaust Cleaning for Every Foodservice Operation
1.
Full-service restaurants, bistros, and casual dining chains
2.
Hotel kitchens, banquet halls, and convention centers
3.
Fast food franchises, burger bars, and high-volume fry operations
4.
Hospital, senior care, and institutional cafeterias
5.
School, college, and university food courts
6.
Ghost kitchens, commercial bakeries, and food prep facilities
What People Say About Us
Frequently Asked Questions About Kitchen Exhaust Cleaning
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How often does my commercial kitchen exhaust system need to be cleaned?
Cleaning frequency is determined by the volume and type of cooking under NFPA 96 guidelines:
Monthly: Solid fuel cooking operations (wood or charcoal-burning ovens/grills).
Quarterly (Every 3 Months): High-volume operations such as 24-hour diners, fast food restaurants, and heavy charbroiling/frying facilities.
Semi-Annually (Every 6 Months): Moderate-volume commercial kitchens, including most standard sit-down restaurants.
Annually (Every 12 Months): Low-volume kitchens, such as seasonal camps, daycares, churches, and senior centers.
Will the cleaning process leave a mess in my kitchen?
No. We wrap all equipment, surfaces, and flooring in protective plastic and use dedicated funnel systems to capture all wash water. When our team finishes, your kitchen will be spotless, sanitized, and ready for service.
Do you clean during normal business hours?
Most commercial exhaust cleanings are performed during overnight hours or closed periods to ensure there is zero disruption to your daily food prep or customer service.
What documentation do you provide after the job is done?
We provide an official NFPA 96 compliance certificate sticker affixed directly to the hood, along with an invoice and a digital before-and-after photo report documenting the cleanliness of the hood, ducts, and rooftop fan.
Why is rooftop exhaust fan cleaning necessary?
Grease builds up heavily on the fan housing and impellers, causing balance issues, motor burnout, and excessive rooftop grease runoff. Uncleaned rooftop exhaust grease deteriorates commercial roofing membranes, leading to severe roof leaks and building damage.
Ready for Inspection-Ready Kitchen Exhaust Cleaning?
Avoid costly fire code fines, lower insurance risks, and ensure a safe, efficient kitchen. Contact Vancouver Vent-A-Clean today for a prompt, competitive quote.
